Guachinches in Tenerife: Discover Authentic Canarian Cuisine 🍽
If you are coming to Tenerife and you don't step into a guachinche, you're basically missing the whole point of being here. Seriously. To put it simply: these are not your typical restaurants. They are small, family-run joints, often in a garage or a terrace, where the wine is local and the food tastes exactly like a Canarian grandma's kitchen. It’s loud, it’s messy, and honestly? It’s the best food you'll ever have.
How it all started 📜
Guachinches actually began in people's living rooms or garages. Winemakers needed a way to sell their surplus wine, so they’d cook a few simple dishes to keep the customers happy. While some have become more "modern," the best ones still feel like you're eating at a friend's house.
What to keep in mind 🤔
- Don't expect a menu: Usually, the waiter will just tell you what's cooking that day. It’s part of the fun.
- Cash is your best friend: Most of these places don't even have a card reader. Bring euros!
- No fancy cocktails: You’re here for the local wine or water. That’s about it.
- Local slang: If you hear someone shout "Ño! Qué bueno", they really like their food. If they say "Chiquita embostada", they’ve definitely eaten too much.
My Top 5 Guachinches in Tenerife 🌟
1. La Huerta de Ana y Eva (La Matanza) 🌿
This place is a classic. It’s very family-oriented and perfect for trying ropa vieja or their famous garbanzas. Pro tip: It gets busy, so try to arrive early. Close to El Sauzal if you want a nice walk after lunch.
2. Guachinche El Talegazo (La Orotava) 🏞️
The views of Teide from here are something else. Order the escaldón and some grilled meats (secreto ibérico). It feels incredibly rustic and authentic.
3. Guachinche El Cordero (Guargacho) 🔥
Located in the south, this one is famous for its grilled meats. The portions are huge, so don't over-order! Very close to Las Galletas if you fancy the beach afterwards.
4. Guachinche La Maestra (Las Chafiras) 🌊
If you prefer fish, try their bacalao encebollado. It’s right near El Médano, so it’s a great stop for lunch before hitting the beach.
5. Guachinche El Fogón (La Laguna) 🍇
Cozy and very local. Their house wine is excellent, and you have to try their passionfruit yogurt for dessert.
The "Must-Eat" List 🍽️
Don't leave without trying these:
- Papas arrugadas: Wrinkly salt-boiled potatoes. Eat them with the skin and plenty of mojo sauce!
- Polvito uruguayo: The ultimate Canarian dessert. Meringue, dulce de leche, and biscuits. It’s a sugar bomb, but so worth it.
- Bichillo: Simple grilled pork tenderloin. When it's done right, it's the best thing on the menu.
- Escaldón: A thick paste made from gofio and broth. It’s very traditional and very filling.
- Almogrote: A strong goat cheese spread with a bit of a kick. Amazing on fresh bread.
Check out more English posts 🇬🇧
Read this in: 🇩🇪 German
